Olive oil restaurants found 400 miles from 'Summerville, SC'

They cook some foods strictly with olive oil and canola oil. Olive oil they use is 100% pure however they don't always receive the same brand.

They cook in olive and believe some seed oils. However they’re able to accommodate you by bringing your own oil to them and cooking it for you with it.

They are a cafe, brunch and dinner restaurant that cooks with olive oil and blended olive oil/ canola oil and a butcher store that sell grass fed and finish meats.

Seed oils on French fries and olive oil and everything else.

For making pizzas they use 100% pure olive oil and open on Saturdays.

We use beef tallow fry oil for all fried food items. We use olive oil & bacon fat for the grills.

Come Discover Over the Falls in Downtown Wake Forest, NC and our Award Winning Specialty Salads, Sandwiches, Burgers, Pizza & Wings.  

Featuring Daily Specials, Gluten Free Friendly Eats & Infused Bourbons. Follow us on Social Media to find out what we are Cooking Up Today! ​

Our Bar Features 12 Craft Draft Beers, Great Bottled, Can Beer & Wine Selection along with an Extensive Bourbon List & Premium Brands that we use to make our Handcrafted Cocktails, Martinis & Mules. 

We are working towards limiting seed oils from our products and are currently use Beef Tallow as our fryer oil along with Butter and Olive Oil in other cooking methods, sauces and salad dressings.

Breakfast, brunch, lunch, espresso and coffee; European cafe.

While they generally use a soybean canola oil blend, meals are made to order and can be prepared in olive oil or butter by request. All pasta sauces except the meat sauce are seed oil free.

Wood Fired Pizza using high quality ingredients imported from Italy. Also supporting the area with locally sourced ingredients from farmers and bee keepers.

Ask for olive oil and this restaurant will gladly accommodate.

Cafe and coffee shop on a regenerative farm.

From the owner: We fry in beef tallow and grill in olive oil.

Red Rose Pub is a farm-to-table restaurant.

Serving grass fed, free range, no antibiotics or hormones beef as well as free range pork. Sourcing most of our produce from local farms when season permits. Fries are fried in beef tallow (no seed oils ever).

Hint! Try our Smash Burger.

Bakery that uses real butter and coconut oil!

We only use beef tallow in fryers, real butter in everything, olive oil in all salad dressing.

Excellent Italian Food. No seed oils are used. Gluten free options are available.

Farm to Taco is a fresh take on fast-casual dining, rooted in bold flavors and real ingredients. Our signature tortilla chips are kettle-fried in beef tallow for rich, crave-worthy crunch and unmatched depth of flavor. Every sauce and marinade in our kitchen is crafted with heart-healthy olive—because we believe in clean, quality cooking without compromise.

From fresh thoughtfully sourced proteins, everything we make is designed to elevate the taco experience. Whether you're diving into a birria bowl, a chef flight of street tacos, or just here for the chips and guac, we promise bold flavors and a real commitment to better food.

Moroccan cuisine menu and varied French pastries and coffee specialties.

BRAND NEW (April 2025) Seed oil free casual spot featuring sandwiches on house made bread, salads açaí bowls, smoothies, fresh squeezed juices. Homemade mayo (avocado), dressings, sauces. Vegan and Gluten Free options.

From their website: “Bolay makes it even easier to take advantage of olive oil, considering it is the go-to for our chefs. No more palm or vegetable oil, our bowls are made with the real deal.”